CO129-366 - Governor Sir Lugard Acting Governor May - 1910 [4-5] — Page 536

.TS

conavba mi aeansi euaqeng bluow neoitto eft yïssasoen 31

.aemit bexla

R

ed eonla Foedo viinse bluco ert delrin arst Of 3 8,8 ‚a‚§ 101 va

gninisiqroo azellijaib daevengod estos to atdr .Joga edd no ed blow

.Teolto and to eoneada roda edt galwb yaleb to

dose exed of ed blow nofatvasique to mejays meritona

"wot ni sono ayeb et not Iondooo exline rebas mud yď yrellldalb

& boriten sind y¤ .emit Baei zot selveffijaib allama erft .arifnom

.Ja bevires od yam vrelIldalb rose to agairebnen erfd to egonevs Tist

blwow #telItalb erð botneq str alwb dødd bougie od yem JI

KONG(ACTeq 6 9680 dørld mi ,extw or 70 BROÏ e'шfortunam of sgnati

.Teifijaib edd no eaneqxe erft de bra beorotne ed blow

yllmotbolteq ebam od doerto a Juris jaegyue oeis Blow I

erid yd azlood trwovom ejeving vreIIitatɓ edit to notdoeqant erit yd

Jnomtraqeû JibA

•

28.

531

This Fa Tsau is made with the residue of stills after

the manufacture of wine: Spirits of Wine being added to obtain a certain strength.

Considering that the distilleries are not under constant supervision and that it would be an easy matter for the distillers to use Spirits of wine for making cheap wine and pass it into consumption without payment of duty. I would suggest that since the Spirits of wins is for making a kind of wine by breaking down process and is not denatured for industrial purposes, it should pay import duty before being moved to the distillery. The practice of allowing Fa Tsau duty free for preserving Bean-Curd would be continued since this has been allowed by the Government. The quantity of Fa Tsau moved from the distillery to Licensed Warehouse No.18 declared for preserving Bean-Curâ 19,-

For December

yhammed al vrellijelu mero ow de ebar estatupne morï

at eoin neljjao 00 od 08 mort dadd bemotni me I ever o bra rwOT

of 08 mort souborg ILIje eno Jard teaw 10 eettiso 001 not benlupar

BetTelliðulb and IIA .abruneb od gribiooos yilab oniw aelidao 081

001 Hose not berlupet af enlw to aeiddao SI QJ @ mort sand stabe

edood glent exet Jon ob eneIIitalb edt 1/ .tøyeniv to keijiao

-ong end bed latreona ed oals bluce friguod eolu to quidnaup erft vď

at JI

.nøgentiv galdam not beau al soin melo ch eaiw to noijoub

Erbeda 201 .05 moitstnernet neste eubisen edi d÷iw bewujoslørima

Ilaverd of arose darti sebi erið of reten alega teum I

•

enlw

-elow beeneoil na grifoot emea erit co ers Betzellt-1b beareoli jad

blow tore jaild bobnojai «oven somente er tørt nietrtem i

animeondo sageliving ani baod ever aethellitelb bearesty

.eeavor

.6880 odd ed

reddo on hoa yino nisng aori ebem entw .e.l vino Juqtuo ledj

IM grut eft

nak od got 81 do yrellijaib GNAIV

eaty to attaiqë to anolløg 18881 vraurel tal eft eonis bevieoer sad

bellas eniw to bris a subian rot berdaneb al bedate at ji dobr{w

UBET SI

vitaani aint :bw0-need gaivieneng 707 bei ni robiw (NN)

.Jae# beof a'xeeu?) 8-1ASE Je 81.0l esuoriemer bennoot at bedoubпoo gated

eirfT

1619 60 100

Gallons.

For January

2278 80 100

For February

1468

80 100

#1

In addition to this, Spirits of Wine is also denatured with water and salt in Licensed Warehouse No.18 as two kinds of preserves are made i.e. one with Fa Toau and one with the last men- tioned liquor or mixture.

1.

Resume.

For the manufacture of vinegar it is said certain distiller- ies require Spirit of Wine for denaturing. No Spirits of Wine should

be moved from Kings or licensed warehouses into distilleries without each package being wired and sealed if cases or the bung of a cask sealed with sealing wax and stamp in the presence of an officer. At the distillery the officer is to see that the seals are intact break dam them and age that the denaturing takes place in his *** presence.

Only a limited quantity to be allowed at a time. A special fee of $5 should be charged for each operation for the presence

of